Which juicer makes the most juice

In general, we found that the centrifugal juicers left more juicy pulp than the masticating ones. Then, we moved on to beets to see how messy these juicers could get. The sheer power of centrifugal juicers made splatters inevitable, but the ones where the pulp collects in an attached bucket were extra messy.

As for the juice yields, four of the juicers got around g of juice from a pound of beets. The Breville came in last with g, while the Hamilton Beach won with g of juice. When it came to carrots, we were surprised by how clean the juice from the NutriBullet tasted, while the other centrifugal juicers made juice that tasted a little metallic.

To test how the juicers handled softer items, we juiced a pound each of strawberries, grapes, and cantaloupe in each machine to see how much juice could be extracted while leaving the most dry pulp. Overall, the centrifugal juicers had less pulp when we weighed out what was left in each machine.

But after assessing each juice for taste and appearance, it was obvious that the centrifugal juicers produce juice with a fair amount of pulp, as they were noticeably more cloudy and frothy. The difference is most evident in the cantaloupe juice.

The Breville, Nutribullet, and Hamilton Beach yielded the least amount of pulp, but the juices were still cloudy with a layer of froth hours later; on the other hand, the Omega, Hurom, and Aicok machines produced juices that were an intense and uniform deep orange.

All six machines yielded similar amounts of juice in the g to g range , meaning the masticating machines were able to separate more pulp and produce more juice. We saw similar results with strawberries, and the Omega and Hurom produced the best results: juices that were colored a uniform deep translucent fuchsia and tasted like ultra-filtered strawberry juice.

The Breville, Hamilton Beach, and NutriBullet produced something closer to a smoothie: a pink, slightly frothy, and opaque. For those who like their greens in juice form, we fed each juicer a pound of chopped kale, stems and all. The centrifugal juicers sliced and diced the tough stems with no problem, but the masticating juicers needed to be fed very slowly; it took a few minutes more to feed the chopped kale through each of the masticating machines.

The masticating juicers hands-down extracted more liquid than the centrifugal juicers. The slow juicers also yielded much less pulp, which was also much easier to clean up and throw away. The downside is that all the masticating juicers left a big mound of foam on top, which grew uglier and less appetizing as the juice sat out. The NutriBullet yielded the least juice out of the bunch, but it was the one that looked and tasted the best even after sitting out for a few hours.

Because masticating juicers move much slower they use about a tenth of the wattage , the food has to be chopped into smaller pieces and slowly fed through the food chute, especially if you're using fibrous greens and hard vegetables like carrots. If you cram too much in at once, the machine will clog and give off a whirring noise.

Feeding a pound of kale, chopped into one-inch pieces, into the smaller chutes of these juicers took twice as long as it did to feed the centrifugal juicers. For ease of juicing, centrifugal juicers are definitely better.

Juicers take up a lot of counter space. Of all the machines, the NutriBullet has the smallest footprint and weighs a light 7. The Omega, on the other hand, weighs 15 lbs, although it has a slimmer design, with a length and width of around 7. Read our full review of the electriQ HSL juicer. We were pleasantly surprised at the innovative design of the electriQ juicer, the first to have a see-through component to display the fruit and veg travelling through the machine. Although we found the machine harder to clean than others, it would be perfect for anyone new to juicing.

As you might have guessed, this machine is a juicer-blender hybrid, and it has an impressive capacity for doing both. But its size means a lot can be put through the juicer in one go. The juicer function produced a smooth, balanced juice with a slight foam. The side spout and silicone feeder tube allow you to direct the juice directly into a glass but we recommend using the jug provided.

Read our full review of the BioChef Axis juicer. It deals well with fibrous and crisp fruits and veg well. A handy feeder dish also allows you to chop and chuck bits in at the same time without any need for rushing, but make sure fruits like apples are quartered.

The funnel itself is quite small. Its corkscrew masticating mechanism means there are no exposed blades to worry about when cleaning. You can do a surprising amount with this machine — it has the capacity to make nut butters, pasta and sorbets. This is a slow and sturdy juicer. Read our full review of the Omega Sana juicer. If you like your greens, this juicer happily chomps through tough, fibrous veg and extracts a large quantity of smooth, foam-free juice.

The Sana comes with a host of attachments, including a juice sieve, and offers seven different functions alongside juicing for grinding, homogenising and even making pasta. The feeder chute is very narrow — apples must be chopped smaller than quarters. The additional parts were fiddly to clean, and its corkscrew mechanism felt clunky. You can get the same quality juice from a machine with a lower price tag. When choosing the best type of juicer for you, think about your priorities—convenience vs.

Centrifugal juicers do well with hard fruits and vegetables, while masticating juicers excel with leafy greens, such as wheatgrass, spinach and kale. With these factors in mind, here are the best juicers that you can buy in This centrifugal juicer boasts more than 12, reviews on Amazon with an average rating of 4. The feeder chute is three inches wide, allowing you to feed larger pieces of produce into the machine.

It also has a built-in froth separator to ensure your juice is foam-free. The machine uses a slow speed of just 80 revolutions per minute to reduce heat buildup, keeping the ingredients cool to extract the maximum amount of nutrients and antioxidants. The Omega Juicer has five juice extraction settings, and its four feet will keep the unit stabilized as it works its magic.

My two dogs didn't even bark when I turned it on, and they bark at everything. This also means I can juice and not wake up the whole house. This juicer has over 4, reviews and an average rating of 4. The Hurom H-AA Slow Juicer is a top pick in this category, operating at just 43 revolutions per minute to ensure your juice retains all of its beneficial nutrients.

This sleek slow juicer comes with both fine and coarse strainers so you can control the amount of pulp in your drink, and it excels at juicing leafy greens like kale, spinach and herbs. The Shine Cold Press Vertical Slow Juicer is both compact and easy to use, making it a top choice for anyone who might be a bit intimidated by overly fancy models.

The masticating juicer uses slow speeds to keep ingredients cool throughout the whole process, maximizing nutrient retention and increasing the shelf life of your juice. It has three color-coded filters for differing levels of pulp, and works very slowly to extract as much juice as it can.

Unfortunately, our pulp still came out a little damp. You will need to cut your fruits and veggies to cut into two-inch pieces before juicing, otherwise it will become stuck in the somewhat narrow tube.

Juice extraction from the Ninja JC Cold Press Pro was very good, although a fair amount of pulp makes it through in the process.

And, this is a juicer better suited to softer fruits and those that routinely use harder fruits and vegetables should look elsewhere on this list. Still, for those on a tighter budget looking for a small but powerful juicer, the Ninja JC Cold Press Pro is a great option. When it comes to making the best juicers, Hurom's reputation truly proceeds it.

The brand has carefully crafted some of the best slow juicers on the market, and its high quality design is also versatile. The H-AA is versatile, lightweight and lovely to look at.

It's available in three colors and can be used to make ice cream or tofu. It's also capable of working with nuts and seeds, do you can even make nut milk in this slow juicer. The 43 RPM auger speed is so slow it will mimic hand squeezing, meaning no drop of juice will be left behind and all those healthy fibers will end up in your drink.

The motor is watts and very quiet, and the spinning brush will help to clear the chamber and prevent clogging. Cleaning is a dream. With its 70oz jug, this machine can produce a lot of juice that you can share or store in the fridge.

There are two speed settings on the side, with 'High' for harder fruits and vegetables carrots, mango, and so on and 'Low' for softer fruits. Juice quality is generally very good, although a touch on the frothy side and not as clean as from a masticating juicer. For those into batch processing or with larger families to feed, the Breville Juice Fountain Cold Plus is a great choice. Justly so, as the juicer is praised for its quality components and feel.

A masticating juicer, the VSJQS uses a dual-edged auger to crush and squeeze fruit at a low speed of 43rpm. This slow action is designed to extract the maximum amount of juice while retaining the maximum amount of pulp. Fruit has to be cut to fit through the relatively small feeding tube and pressed down with the provided pusher.

Soft fruits work better, and you may need to cut hard vegetables, such as carrots, into smaller chunks to avoid blocking. A relatively small 16oz capacity means that making drinks for multiple people may take a while, although a juice plug means that you can make juice and dispense later.

For those that like their soft fruits, the quality, power and juice extraction of the VSJQS make it a top choice. It means it does a better job with leafy veg like kale than a lot of fast juicers will do, just make sure you sandwich it in between harder produce for the best yield.

The three inch feeding chute allows you to do minimal prep before juicing, while the adjustable drip flow spout helps to eliminate annoying spills. It comes with a 35 fl oz pitcher and a 70 fl oz pulp container, plus has an effective foam management filter disk that separates out the foam created so you only get the good stuff.

We also liked how quiet it was, even at full power. There are two main types of general-purpose juicer: masticating and centrifugal. Both work in different ways, and have their own benefits. Centrifugal juicers tend to be cheaper and use a fast-spinning blade to chop up fruit and vegetables, using fine mesh filters to separate the juice from the pulp.

The main benefit of this type of machine is that you can throw in whole fruits, giving you quick results with little preparation. Look for a machine that has multiple speed controls, so that you can adjust how fast the blades move to suit different types of produce: slow for soft fruits and faster for hard. Masticating juicers are generally more expensive and use a crushing, squeezing element to extract juice.

Herbs and leafy greens are easily dealt with, but harder fruits and vegetables should be cut carefully into smaller junks to prevent blockages. These machines are generally harder to take apart and clean, with few having dishwasher-safe components. Finally, if you only care about fresh orange, then a citrus juicer can be a good choice.