What do cyprus eat

It is really nutritious; it contains a good amount of protein and is usually served with cooked vegetables, such as chard and courgettes. Kolokasi is an indigenous root vegetable which is similar to sweet potato. It can only be found in Cyprus plus some other Greek islands. We even have a kolokasi festival where countless people gather to show off their family dishes. Traditionally, it is stewed with pork in a tomato and celery sauce, and it is really delicious! In Cyprus, this is considered the most popular soup, which we normally serve during the few cold months of the year.

Trachanas is typically made with goat milk, some salt, and wheat, which is then turned into dry chunks. Later, we pour hot water over these dry chunks and let them soak. Sometimes stock and halloumi would also be added to the soup to make it even more appetizing! Usually, you can buy loukoumades from street vendors or at some coffee shops.

Loukoumades can be made by deep frying dough balls until they become golden brown and then soaking them in honey. Pin Me:. About Latest Posts. Stefanie Konstanta. Geia sas! The traditional dips include tzatziki, which is made from yogurt with peppermint and cucumber, and taramosalata, which is pink and is made by combining cod roe, potato puree, lemon, onions and oil.

Other traditional street food options include corn on the cob, or grilled meat souvlakia wrapped in pitta bread. In general, Cypriots favour well-seasoned, but not spicy, food, and eat fruit both dried and fresh with lots of dishes. In terms of what to drink, visitors to Cyprus can enjoy an abundance of choice of both alcoholic and non-alcoholic beverages.

You will also find a whole host of wines, both local and imported, and the same applies for beer. The drink is served with ice-cold water, and has a strong anise taste. You will not be disappointed by the huge range of choice, or by how much love and attention goes into every detail. Cypriot food really is amongst the best tasting and freshest you will find anywhere in the world.

Special Offers. More Info. Enter a destination. Most popular are still the traditional tavernas still the only option in many rural areas , or the slightly more formal estiadoria. But these have been joined by a host of restaurants offering cuisine from around the world: Italian, French, Chinese, Indian, Japanese, Thai, Lebanese, Arabic, Mexican, Russian and Armenian restaurants can all be found across the island.

Though Cypriot restaurants are usually locally owned, a recent change has been that serving staff now often hail from Eastern Europe.

Cyprus has a long history of winemaking, thanks to its period under Lusignan originally French Crusader rule. Most wineries have tastings, and you can learn all you need to know about Cypriot wine at the Cyprus Wine Museum. Cyprus has long been renowned for its inexpensive sherry many British drinkers of a certain age will have cut their teeth on Cyprus sherry from the local off-licence and its brandy.

The needs of beer drinkers are met by locally brewed Carlsberg and Keo, though a wide range of imported beers is available in many bars. Mixture of traditional and international food served in an atmospheric old mansion in the Old Town.

Wide-ranging menu in imposing mill building overlooking one of the prettiest villages in the Troodos. Atmosphere in abundance. Turkish Cypriot food on the main square, opposite floodlit Bellapais Abbey. Summer visitors would be well advised to follow the traditional practice — divide the day into morning and evening, and have a nap during the searing heat of the afternoon. Planning to travel here?